Showing posts with label Chicken recipes. Show all posts
Showing posts with label Chicken recipes. Show all posts

Sunday, July 21, 2013

Flour Roast Chicken Recipe

Very delicious grilled chicken grilled and have a distinctive taste. You could try making it at home. It is very easy and simple, almost the same as making delicious Grilled Chicken Wings. Here I give the recipe to you.

Flour Roast Chicken
Flour Roast Chicken Recipe

  • 1 free-range chickens
  • 1 coconut old
  • Wheat flour taste

  • 2 eggs hazelnut
  • 6 pcs red chillies
  • 1 vertebra turmeric finger
  • 1 vertebra finger galangal
  • 1 stalk lemongrass
  • 4 red onions
  • 3 cloves of garlic
  • Kemanggi leaves to taste
  • 1 tbsp tamarind water
  • salt to taste

How to cook:
  • Halve the chicken into two parts, wash. Sprinkle flour until smooth, let stand for 10 minutes to remove the smell rancid. After that wash up completely clean.
  • Garlic, chilli, turmeric, coriander, nutmeg and onion finely.
  • Put the piece of chicken in seasoning. Let stand for about 1 hour to allow the flavors to infuse.
  • Grated coconut, then grab the coconut milk (condensed). Thick coconut milk and bring to a boil, put the chicken, add the lemongrass, galangal is crushed, basil leaves also. add the acid salt and add water. Try the chicken soaked in coconut milk.
  • Continue to cook until the coconut milk thickens and oily, and lift.
  • Remove the chicken, then grilled over charcoal while inverted and spread with coconut oil released from the stew before.
  • If it is a bit dry, apply the rest of the seasoning on the chicken that has been baked. Serve.
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Chicken Broccoli Sauce Soy Recipe

Chicken Broccoli Recipe

Now I will give Recipe to Make Chicken Broccoli Sauce Soy sauce is perfect served for your family. Soy Sauce Chicken Broccoli is the latest recipe that will make you feel pampered tongue.

Here's Chicken Broccoli Sauce Soy Recipe, complete with ingredients and how to make it.

  •      2 stalks of broccoli (medium size, potong2)
  •      1/4 kg chicken cut into cubes
  •      1 onion (finely cut)
  •      3 cloves garlic     3 tbsp soy sauce english
  •      1 tbsp vegetable oil
  •      salt to taste
  •      pepper to taste
  •      seasonings to taste

How to cook:
  • Boil enough water to boil, put broccoli, boiled approximately 3-5 minutes, pour 1 tbsp vegetable oil (in order to keep the color fresh green broccoli), Drain broccoli and set aside.
  • Sauté garlic until yellowing, enter diced chicken has added a little water, add soy sauce english, salt, pepper, seasoning to taste. Once the chicken is tender, put onion pieces.
  • Cook until the chicken is cooked through.
  • Arrange broccoli that has been cooked in a serving dish, pour the soy sauce chicken english on it, sprinkle with fried garlic on top and serve warm.
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Wednesday, January 23, 2013

Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chili Fried Chicken

Chilli Fried Chicken Ingredients:
  • 500 grams chicken, cut into 16 pieces
  • 400 ml coconut milk from half coconut
  • Bay leaves 2 pieces
  • 1 cm galangal, crushed
  • 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
  • Fried onion to taste
  • Cooking oil 500 ml

Subtle Seasonings:
  • 3 cloves garlic
  • Shallots 4 items
  • 4 pieces of red chili
  • Cayenne pepper 5 pieces
  • 1 teaspoon tamarind water
  • salt to taste
  • Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:
  • Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
  • Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
  • Add chicken and stir well.
  • Pour the coconut milk, and cook until flavors mingle and coconut shrink.
  • Enter fried chili and stir well.
  • Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.
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Tuesday, December 11, 2012

Hot Spicy Chicken Recipes

Hot Spicy Chicken
  • 1 chicken weighing 900 grams, cut into 4 parts
  • 2 tablespoons lime juice and 1 teaspoon salt
  • 6 crushed lemongrass
  • 3 pieces of lime leaves
  • 3 cm ginger crushed
  • 3 tablespoons concentrated tamarind water
  • 10 tablespoons soy sauce200 ml of water
  • 2 tablespoons cooking oil
  • 150 grams of minced chili

  • 5 spring onions
  • 3 cloves of garlic
  • 1 tablespoon toasted coriander
  • 1 tsp toasted cumin
Complement: chilli sauce and salad vegetables

  1. Wash chicken, coat with lemon juice and salt, let stand for a while, Wash and drain again.
  2. Heat oil, saute the minced chilies and spices until fragrant, enter the chicken, lemongrass, lime leaves and ginger, and cook until chicken turns color, enter the soy sauce and water, and cook until chicken is tender and sauce thickens, remove from heat.
  3. Grilled chicken over hot coals or oven until dry, remove from heat.
Serve Hot Spicy Chicken with white rice and salad vegetables, this recipe for 4 servings.
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Chicken Fried Rice Recipe

2 plates of white rice
150 gr chicken meat, cut into small pieces
100 grams prawns, peeled, leaving tail
2 eggs, beaten off, omelet, sliced
2 tablespoons butter
3 grains of red onion, thinly sliced
2 cloves garlic, finely sliced
½ tsp salt
½ tsp ground pepper
50 ounces of peas

  1. Heat the butter, saute garlic, onion until fragrant. Put chicken, shrimp. Stir well.
  2. Add rice, stir. Add salt, pepper powder. Stir well. Enter the peas, stir.
  3. Remove and serve.
Chicken Fried Rice Recipe is perfect served as a lunch menu or dinner with friends or a lunch menu with coworkers.
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Ingredients for Honey Roast Chicken:

1 whole (1.1 kg) domestic chicken, cut into 8 -10 sections
1 tbsp vegetable oil


2 tablespoons soy sauce
1 tablespoon soy sauce
1 tbsp oyster sauce
2 tsp grated ginger
2 tsp ang ciu / cooking wine
½ tsp sesame oil
3 tablespoons honey
1 tbsp sesame oil
½ teaspoon pepper

  1. Marinade: Stir all ingredients.
  2. Marinate chicken pieces with marinade until blended.
  3. Let stand for 1 hour in order to sew
  4. Grease a bowl with vegetable oil. Place the chicken pieces in the marinade dish below.
  5. Bake in a hot oven for 1 hour until the chicken is tender and the outside dry. 
  6. Remove and serve warm.
HONEY ROASTED CHICKEN Recipes is for 6 servings, perfect was served for dinner.
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Monday, December 3, 2012

Fried Chicken Fillet Mayonnaise

Fried Chicken Fillet mayonnaise

500 gr chicken fillet chicken breast, cut lengthwise


2 cloves garlic, mashed
1/2 cm ginger, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
Lime juice


2 eggs beaten


200 g of wheat flour
20 gr rice flour
20 gr cornstarch
1 teaspoon baking soda
1/2 teaspoon pepper
1/2 teaspoon chili powder

  • Soak chicken in marinade, preferably overnight
  • Roll chicken in the flour mixture, beaten eggs, then immediately fry until cooked
  • Serve with sauce and mayonnaise
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Saturday, December 1, 2012

Crispy Fried Chicken Recipe

Crispy Fried Chicken
Crispy Fried Chicken - Flour-coated chicken is certainly a favorite the whole family. Preferably fried before eaten, so that crisp savory taste.


Country 1 chicken, cut into 8 pieces
2 cloves garlic, grated
½ tsp grated ginger
½ teaspoon pepper
1 tsp salt
2 egg whites, beaten until frothy
cooking oil


100 g of wheat flour
2 tbsp rice flour
1 tablespoon cornstarch
1 teaspoon baking powder
½ teaspoon pepper
1 tsp salt

  • Stir in garlic, ginger, pepper and salt until blended.
  • Marinate chicken with seasoning mixture until blended.
  • Dip in egg white and then dredge in the flour mixture until blended.
  • Heat oil over medium heat much.
  • Fry chicken until dry and overcooked.
  • Remove and drain.
Crispy Fried Chicken Recipe served for 6 portions, and certainly liked by your child.

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Chicken Hot Dog Special Recipe

Chicken Hot Dog Special
Chicken Hot Dog Special - Bread with a fuller flavor, more clean and varied. Add the vegetables in order to nutritionally complete


     2 pieces of bread hotdog
     2 pieces of lettuce
     2 tablespoons bottled mayonnaise
     2 tablespoons bottled chili sauce
     1 tomato, thinly sliced

Chicken batter, stir together:

     250 g minced chicken
     1 egg yolk
     1 tbsp plain flour
     1 tablespoon of full cream milk powder
     ½ teaspoon pepper
     1 tsp salt
     1 tablespoon finely sliced ​​green onion


     1 egg white, beaten until frothy
     100 g white flour panir


     Setup Vegetables
     Fresh Fruit

  •      Chicken Dough: Shape the dough into a round and flatten oval.
  •      Dip in egg white and then wrapped panir flour until blended.
  •      Fry in hot oil until dry.
  •      Brush each bread with mayonnaise.
  •      Give a [Otong lettuce. Place the chicken mixture in the middle.
  •      Give sliced ​​tomato and chili sauce.
  •      Serve immediately.
This recipe is for 2 portions.

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Thursday, October 18, 2012

Dry Roast Chicken


Dry roast chicken dish is not only a top bidder hungry, but with different recipes to make dishes have more value.

  • 1 young chicken and fat
Seasonings (mixed):
  • Salt, pepper, and sugar to taste
  • 1 teaspoon seasoning ngo hiang
  • 2 tablespoons of glucose
  • 2 tablespoons ang ciu
  • 1 teaspoon ngo hiang, seasonings
  • salt, pepper, and sugar to taste
  • 2 tablespoons soy sauce
  • 1/2 cup water + 1/2 tsp cornflour
  • Clean the chicken, remove the legs and head, and then soak in hot water and then drain.
  • Rub spice mixture into the chicken cavity and skin, and let stand for 1 hour.
  • To make the sauce, mix the sauce recipe above and then cooked.
  • Then after an hour, we roast the chicken until cooked through, rubbing seasoning.
Grilled Chicken Dry is suitable for family events, large events (Event), Gathering, Wedding, picnic with the family, as well as for daily.
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Wednesday, October 17, 2012

Honey Roast Chicken Recipe


If in the previous recipe we've learned to cook BarbecuedRoast Chicken Recipe, so this time we will learn to cook is a chicken-based as well. But should watch carefully because this chicken recipe needs more seasoning and spices complement.

  • 1 whole chicken fat and young
Supplementary Ingredients:
  • vegetable
Seasoning required:
  • 2 cloves garlic (crushed)
  • salt, pepper, and sugar to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons of honey
  • 1 tablespoon butter for polishing cock

Veloute Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 400 ml of water + chicken broth
  • 50 ml cream milk
  • 1 tablespoon lemon juice
  • Salt and pepper

To consider how to make the following steps:
  • Clean the chicken and leave the body intact. Cut off the head, neck, and throw his legs.
  • Mix the spices, input into the chicken cavity. Polishing all parts of the chicken with seasoning, and let stand for half an hour to allow the flavors to infuse.
  • Tie the chicken legs and place on a baking sheet.
  • Polishing chicken skin with butter.
  • Put into the oven to a temperature of 180 degrees Celsius for 1 hour.
  • While waiting we also Veloute Sauce prepared by heating the butter and flour and the remaining inputs other ingredients. 
  • After 1hr then, finish with the grilling chicken until done (if the fire is too hot, then turn down the reverse while the topical seasoning).
Once cooked, then serve with the sauce and vegetables to complement your creativity decorate dish. Honey Roast Chicken Recipe is suitable to serve for a Christmas, New Year, or a garden party because it is suitable for outdoor events.
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Barbecued Roast Chicken Recipe


Chicken recipes this one is not too difficult to practice, you only need to prepare ingredients and spices cook everyday. Among others:

For the ingredients you just need to prepare:
  • 1 chicken a bit young and plump
And also prepare the following spices (mixed):
  • 2 tablespoons cooking wine
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce Britain
  • 2 tablespoons of tomato sauce
  • 1 teaspoon custard
  • 2 tablespoons sugar
  • Salt and pepper to taste 
  • 2 tablespoons butter (melted)
(All ingredients except butter mixed)

How to make:
  • Clean the chicken, remove the head and feet.
  • Mix all spices and rub over the chicken cavity and skin (leave on for half an hour to allow the flavors had seeped in chickens)
  • After that, apply the surface of the skin of the chicken with butter, and place on a baking sheet in a state of chicken feet bound.
  • Bake in 180 degree Celsius temperature for about 60 minutes until cooked while smeared with herbs.
  • When finished it Barbecued Roast Chicken ready to serve with the remaining sauce and condiments complement.
 Cuisine is suitable served for dinner, family event, or get together with friends and other outdoor events.
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