high protein flour 500 grams
water 200 ml
2 whole chicken eggs
salt to taste
butter / margarine 125 g
How to Make Bread Maryam:
- Beat eggs, flour enter. Pour a little water. Knead the dough until smooth, trimmed dough, spread the top with butter. Roll up and condense.
- Cut the dough over 6 cm, store in the refrigerator for about 15 minutes. Remove from the fridge.
- Flatten the dough to a thickness according to taste.
- Bake bread on a non-stick frying pan on a baking sheet oven.