Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, January 23, 2013

Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chili Fried Chicken

Chilli Fried Chicken Ingredients:
  • 500 grams chicken, cut into 16 pieces
  • 400 ml coconut milk from half coconut
  • Bay leaves 2 pieces
  • 1 cm galangal, crushed
  • 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
  • Fried onion to taste
  • Cooking oil 500 ml

Subtle Seasonings:
  • 3 cloves garlic
  • Shallots 4 items
  • 4 pieces of red chili
  • Cayenne pepper 5 pieces
  • 1 teaspoon tamarind water
  • salt to taste
  • Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:
  • Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
  • Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
  • Add chicken and stir well.
  • Pour the coconut milk, and cook until flavors mingle and coconut shrink.
  • Enter fried chili and stir well.
  • Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.
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Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

    Pan Fried Salmon Lemon Sauce
  • 400 g salmon fillet, halved
  • 1 tbsp soy sauce
  • 1/2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1/2 tsp sugar
  • 1 tsp chopped dill
  • 1/2 tsp pepper powder
  • 1/2 tsp fine salt
  • 3 tablespoons butter

Lemon Sauce:
  • 1/2 tablespoons flour
  • 1/2 tablespoon chopped onion
  • 150 ml chicken stock / fish
  • 1 tbsp butter
  • 1 tsp white wine
  • 1 tbsp lemon juice
  • Bt 1 egg yolk
  • Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
  • Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
  • For producing lemon sauce, heat the butter and saute onion until fragrant.
  • Enter the flour and stir well.
  • Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
  • Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.
Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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Monday, December 3, 2012

Fried Chicken Fillet Mayonnaise

Fried Chicken Fillet mayonnaise

500 gr chicken fillet chicken breast, cut lengthwise


2 cloves garlic, mashed
1/2 cm ginger, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
Lime juice


2 eggs beaten


200 g of wheat flour
20 gr rice flour
20 gr cornstarch
1 teaspoon baking soda
1/2 teaspoon pepper
1/2 teaspoon chili powder

  • Soak chicken in marinade, preferably overnight
  • Roll chicken in the flour mixture, beaten eggs, then immediately fry until cooked
  • Serve with sauce and mayonnaise
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Friday, November 30, 2012

Pasta Potatoes

pasta potatoes

100 grams of penne pasta shapes or macaroni, boiled
150 grams of small round potatoes, hard-boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams of broccoli
50 grams of mozzarella cheese, sliced


2 tablespoons margarine
1/2 onion, chopped
3 tablespoons flour
250 ml of liquid milk
50 ml heavy cream
1 tsp salt
1/2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

  1. Prepare plate aluminum containers, size 15x12x5 cm, spread with margarine.
  2. Sauce: heat margarine and saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until a thick sauce, add grated cheese and stir well.
  3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes and broccoli, pour sauce and mozzarella cheese layout.
  4. Bake in the oven with a temperature of 180 degrees Celsius for 15 minutes, remove from heat.
Serve warm...
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