Showing posts with label Italian Recipes. Show all posts
Showing posts with label Italian Recipes. Show all posts

Wednesday, January 23, 2013

Italian Rice Squid

Italian black rice squid

Italian Rice Squid - Another way to make black rice is to use ink from a squid. If you do not like the color of black rice squid ink, ink wash first. When preparing for this squid rice squid make sure that you buy a clear outer shell and white and really fresh. Many fishmongers sprinkle salt on the squid so that the ink does not come out and taste very salty squid.

  • 250 g small squid, wash, discard the bones soft, cut into pieces
  • 200 ml of water
  • 2 cloves garlic, grated
  • ¼ cm ginger, grated
  • 1 tsp salt
  • 1 tablespoon margarine
  • 3 red onions, sliced
  • 1 stalk spring onion, sliced
  • 50 g red pepper, cut into rough
  • 5 pieces of fresh basil
  • 300 g white rice
  • 2 tablespoons MAGGI Seasoning
  • ½ teaspoon pepper
  • 1 tablespoon of full cream milk


1 tablespoon Parmesan cheese


  • Place the squid, water, garlic, ginger and salt in a pan. Cook over medium heat until the water runs out and the squid tender. Lift the squid.
  • In the former squid skillet, saute onion and green onion until fragrant.
  • Enter and paprika, stirring until wilted. Lift.
  • Add the rice and other spices, black rice and stir until somewhat dry.
  • Lift, give topping ingredients. Serve hot.

Rice squid is typical Italian cuisine and is also popular in Spain, actually in Italy using black rice (Italian black rice), Italian Rice Squid - to 3 servings.

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