Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

Ingredients:

• 400 g salmon fillet, halved
• 1 tbsp soy sauce
• 1/2 tablespoons lime juice
• 1 tablespoon minced garlic
• 1/2 tsp sugar
• 1 tsp chopped dill
• 1/2 tsp pepper powder
• 1/2 tsp fine salt
• 3 tablespoons butter

Lemon Sauce:

• 1/2 tablespoons flour
• 1/2 tablespoon chopped onion
• 150 ml chicken stock / fish
• 1 tbsp butter
• 1 tsp white wine
• 1 tbsp lemon juice
• Bt 1 egg yolk

Method:

• Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
• Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
• For producing lemon sauce, heat the butter and saute onion until fragrant.
• Enter the flour and stir well.
• Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
• Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.

Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

« Read More »

Fried Chicken Fillet Mayonnaise

Ingredients:

500 gr chicken fillet chicken breast, cut lengthwise

Marinade:

2 cloves garlic, mashed
1/2 cm ginger, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
Lime juice

Dyers:

2 eggs beaten

Flours:

200 g of wheat flour
20 gr rice flour
20 gr cornstarch
1 teaspoon baking soda
1/2 teaspoon pepper
1/2 teaspoon chili powder

Method:

• Soak chicken in marinade, preferably overnight
• Roll chicken in the flour mixture, beaten eggs, then immediately fry until cooked
• Serve with sauce and mayonnaise

« Read More »

Crispy Fried Chicken Recipe

Crispy Fried Chicken - Flour-coated chicken is certainly a favorite the whole family. Preferably fried before eaten, so that crisp savory taste.

Ingredients:

Country 1 chicken, cut into 8 pieces
2 cloves garlic, grated
½ tsp grated ginger
½ teaspoon pepper
1 tsp salt
2 egg whites, beaten until frothy
cooking oil


Stir:

100 g of wheat flour
2 tbsp rice flour
1 tablespoon cornstarch
1 teaspoon baking powder
½ teaspoon pepper
1 tsp salt

Method:

• Stir in garlic, ginger, pepper and salt until blended.
• Marinate chicken with seasoning mixture until blended.
• Dip in egg white and then dredge in the flour mixture until blended.
• Heat oil over medium heat much.
• Fry chicken until dry and overcooked.
• Remove and drain.

Crispy Fried Chicken Recipe served for 6 portions, and certainly liked by your child.

« Read More »

Chocolates Brownies Spain

Ingredients:

200 ml whipped cream (coconut milk)
1 tablespoon yeast / yeast bread (optional)
300 grams sugar
200 g butter, melted
180 grams of wheat flour
350 gr melted cooking chocolate by steamed
250 gr peanuts / nuts are roasted and chopped
6 eggs

How to make:

• Mix the eggs with the sugar, melted butter, beat using a mixer. Add 200 grams of chocolate is melted, stirring gently.
• Enter a cream or coconut milk, stirring gently until evenly mixed.
• Enter the flour and yeast breads while stirring. Pour the batter into the baking pan that has been covered with baking paper who first anointed with oil.
• Put it in a preheated oven at 180 degrees Celsius for 40 minutes.
• After that, remove from oven and let cool for a while just been released from the mold pan.
• Slice brownies into 2 equal parts. Spread with 150 grams of chocolate melting in the middle, and then stack again with the other brownies.
• Pour the top again with melted chocolate and sprinkle with nuts / cashew chopped.
• Allow it to cool (preferably put in the fridge for a while), before being served and sliced​​.

Menu chocolate brownies definitely liked by children and adults though. Chocolates Brownies Spain can also serve on the birthday.

« Read More »

Choco Puff Cookies

If we had previously made a variation of puff pastry with cheese, so this time we will combine it with special chocolate. Here's what you need to prepare.

Ingredients:

• 200 grams of ready-made puff pastry dough
• 100 grams dark cooking chocolate, team
• 50 grams of white cooking chocolate, team

Method:

• Roll the dough as thick as 2 mm.
• Cut the dough, the size according to your taste.
• Place in a buttered baking dish.
• input into the oven with a temperature of 170 degrees Celsius for 15 minutes until cooked.
• Once cooked, polish with dark cooking chocolate, then spray with white chocolate with your own creative motif.   

Choco Puff Cookies suitable to treat for guests or family events at home, this recipe also liked by the kids, because most of them are very fond of chocolate.

« Read More »

Coco Crunch Meringue

Still made ​​from meringue, but this time more varied. This time we are going to combine the dough Meringue with coco crunch (for coco crunch you can buy at the supermarket).
 
Ingredients:

• 1/4 Basic Recipe Meringue 
• 1 teaspoon of cocoa powder
• 50 grams of coco crunch ready to buy
• Spikles

Method:

• Prepare a baking sheet and spread with butter.
• Sprinkle with flour, then batter mixed with chocolate powder. Stir until smooth.
• content of the dough into a plastic bag.
• Set coco crunch, and sprinkle spikles.
• Put into the oven for 2 hours to dry, with a temperature of 100 degrees Celsius.

Coco Crunch Meringue favored by children, giving the distinct impression that the child does not get bored with coco crunch.

« Read More »

Pineapple Puff Pastry Cookies

Penchant for making cakes, can be a weapon to celebrate special days in your life. Pineapple Puff Pastry Cookies is a combination of pineapple jam with puff pastry dough recipe with a touch of Search Recipes.

Ingredients:

• 25 grams of refined sugar
• 100 grams of butter
• 1 egg
• 1/4 teaspoon vanilla
• 200 grams of wheat flour
• Pineapple jam to taste
• 200 grams of ready-made puff pastry dough

Method:

• Combine butter, sugar, eggs and vanilla, whipped until soft.
• Combine the flour, stir well.
• Then we puff pastry dough roller with thickness of 1.5 mm and a width of 3 cm.
• Give the pineapple jam along the dough.
• Then spray the cookie dough.
• Then cut into pieces into many parts, and place it on a baking sheet that has been spread butter.
• Put into the oven in a temperature of 170 degrees Celsius.
• Once the oven is turned off do not immediately released, wait 10 minutes and then removed in order to achieve maximum results.

Pineapple Puff Pastry Cookies usually favored by children who love to eat cake, or can it to be given on the birthday of beloved children or a cake to welcome Christmas

« Read More »