Sunday, October 21, 2012

Coco Crunch Meringue


Still made ​​from meringue, but this time more varied. This time we are going to combine the dough Meringue with coco crunch (for coco crunch you can buy at the supermarket).

  • Prepare a baking sheet and spread with butter.
  • Sprinkle with flour, then batter mixed with chocolate powder. Stir until smooth.
  • content of the dough into a plastic bag.
  • Set coco crunch, and sprinkle spikles.
  • Put into the oven for 2 hours to dry, with a temperature of 100 degrees Celsius.

Coco Crunch Meringue favored by children, giving the distinct impression that the child does not get bored with coco crunch.


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