Coco Crunch Meringue

Still made ​​from meringue, but this time more varied. This time we are going to combine the dough Meringue with coco crunch (for coco crunch you can buy at the supermarket).
 
Ingredients:

• 1/4 Basic Recipe Meringue 
• 1 teaspoon of cocoa powder
• 50 grams of coco crunch ready to buy
• Spikles

Method:

• Prepare a baking sheet and spread with butter.
• Sprinkle with flour, then batter mixed with chocolate powder. Stir until smooth.
• content of the dough into a plastic bag.
• Set coco crunch, and sprinkle spikles.
• Put into the oven for 2 hours to dry, with a temperature of 100 degrees Celsius.

Coco Crunch Meringue favored by children, giving the distinct impression that the child does not get bored with coco crunch.