Wednesday, October 17, 2012

Honey Roast Chicken Recipe


If in the previous recipe we've learned to cook BarbecuedRoast Chicken Recipe, so this time we will learn to cook is a chicken-based as well. But should watch carefully because this chicken recipe needs more seasoning and spices complement.

  • 1 whole chicken fat and young
Supplementary Ingredients:
  • vegetable
Seasoning required:
  • 2 cloves garlic (crushed)
  • salt, pepper, and sugar to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons of honey
  • 1 tablespoon butter for polishing cock

Veloute Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 400 ml of water + chicken broth
  • 50 ml cream milk
  • 1 tablespoon lemon juice
  • Salt and pepper

To consider how to make the following steps:
  • Clean the chicken and leave the body intact. Cut off the head, neck, and throw his legs.
  • Mix the spices, input into the chicken cavity. Polishing all parts of the chicken with seasoning, and let stand for half an hour to allow the flavors to infuse.
  • Tie the chicken legs and place on a baking sheet.
  • Polishing chicken skin with butter.
  • Put into the oven to a temperature of 180 degrees Celsius for 1 hour.
  • While waiting we also Veloute Sauce prepared by heating the butter and flour and the remaining inputs other ingredients. 
  • After 1hr then, finish with the grilling chicken until done (if the fire is too hot, then turn down the reverse while the topical seasoning).
Once cooked, then serve with the sauce and vegetables to complement your creativity decorate dish. Honey Roast Chicken Recipe is suitable to serve for a Christmas, New Year, or a garden party because it is suitable for outdoor events.


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