Ginger Rum Balls

Almost everyone loves chocolate, menu this time we will make a chocolate cake that is more unique with a combination of ginger and the team. Here's the recipe:

Ingredients:

• 1/2 tablespoon of chocolate cookie crumbs ready
• 1 tablespoon of rum
• 1 teaspoon of ginger powder
• 200 grams dark cooking chocolate. team until melted

Method:

• Process ingredients and mix rum, ginger, and 4 tablespoons of melted chocolate. Stir well.
• Mix the cookie crumbs. Stir well.
• After that, make a small circle shapes resemble marbles.
• Each dyed brown liquid marbles.
• Put on a piece of plastic and chill in the fridge until frozen.
• Ready to be served.

Menu Ginger Rum Balls besides liked by the kids, well suited to be presented as a family while enjoying beverages.