Wednesday, January 23, 2013

Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chili Fried Chicken

Chilli Fried Chicken Ingredients:
  • 500 grams chicken, cut into 16 pieces
  • 400 ml coconut milk from half coconut
  • Bay leaves 2 pieces
  • 1 cm galangal, crushed
  • 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
  • Fried onion to taste
  • Cooking oil 500 ml

Subtle Seasonings:
  • 3 cloves garlic
  • Shallots 4 items
  • 4 pieces of red chili
  • Cayenne pepper 5 pieces
  • 1 teaspoon tamarind water
  • salt to taste
  • Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:
  • Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
  • Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
  • Add chicken and stir well.
  • Pour the coconut milk, and cook until flavors mingle and coconut shrink.
  • Enter fried chili and stir well.
  • Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.
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Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

    Pan Fried Salmon Lemon Sauce
  • 400 g salmon fillet, halved
  • 1 tbsp soy sauce
  • 1/2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1/2 tsp sugar
  • 1 tsp chopped dill
  • 1/2 tsp pepper powder
  • 1/2 tsp fine salt
  • 3 tablespoons butter

Lemon Sauce:
  • 1/2 tablespoons flour
  • 1/2 tablespoon chopped onion
  • 150 ml chicken stock / fish
  • 1 tbsp butter
  • 1 tsp white wine
  • 1 tbsp lemon juice
  • Bt 1 egg yolk
  • Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
  • Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
  • For producing lemon sauce, heat the butter and saute onion until fragrant.
  • Enter the flour and stir well.
  • Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
  • Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.
Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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Virgin Mary Recipe

Virgin Mary beverage
Virgin Mary is a beverage that is quite popular. Is a non-alcoholic version of the famous drink Bloody Mary.

  • 1 Liter of canned tomato juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 4 drops of tabasco
  • 200 g ice cubes
  • 4 slices of lemon
  • 1/4 teaspoon salt (if liked)
  • 1/4 tsp pepper (if liked)

  • Mix the tomato juice with Worcestershire sauce, lemon juice, nutmeg powder, and Tabasco in a bowl. Stir until blended.
  • Pour the drink into the serving glasses.
  • Add ice cubes and a slice of lemon in each glass.
  • Sprinkle with salt and pepper to taste. Serve.
Virgin Mary suited served with family.
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Italian Rice Squid

Italian black rice squid

Italian Rice Squid - Another way to make black rice is to use ink from a squid. If you do not like the color of black rice squid ink, ink wash first. When preparing for this squid rice squid make sure that you buy a clear outer shell and white and really fresh. Many fishmongers sprinkle salt on the squid so that the ink does not come out and taste very salty squid.

  • 250 g small squid, wash, discard the bones soft, cut into pieces
  • 200 ml of water
  • 2 cloves garlic, grated
  • ¼ cm ginger, grated
  • 1 tsp salt
  • 1 tablespoon margarine
  • 3 red onions, sliced
  • 1 stalk spring onion, sliced
  • 50 g red pepper, cut into rough
  • 5 pieces of fresh basil
  • 300 g white rice
  • 2 tablespoons MAGGI Seasoning
  • ½ teaspoon pepper
  • 1 tablespoon of full cream milk


1 tablespoon Parmesan cheese


  • Place the squid, water, garlic, ginger and salt in a pan. Cook over medium heat until the water runs out and the squid tender. Lift the squid.
  • In the former squid skillet, saute onion and green onion until fragrant.
  • Enter and paprika, stirring until wilted. Lift.
  • Add the rice and other spices, black rice and stir until somewhat dry.
  • Lift, give topping ingredients. Serve hot.

Rice squid is typical Italian cuisine and is also popular in Spain, actually in Italy using black rice (Italian black rice), Italian Rice Squid - to 3 servings.

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