Cakes by combination with dough based meringue with chocolate blend favored by many people and children.
- 1/2 dough meringue
- 1 teaspoon of cocoa powder
- 100 grams dark cooking chocolate tim
- Combine the meringue mixture to a sieve cocoa powder, stirring until blended.
- input mixture into a plastic bag that was given syringe star triangle.
- Spray a circle on a baking sheet.
- input into the oven for 1 hour with a temperature of 110 degrees celsius.
- when dry, dip the bottom with melted chocolate.