Thursday, October 18, 2012

Chocolate Meringue


Cakes by combination with dough based meringue with chocolate blend favored by many people and children.


  • 1/2 dough meringue
  • 1 teaspoon of cocoa powder
  • 100 grams dark cooking chocolate tim
  • Combine the meringue mixture to a sieve cocoa powder, stirring until blended.
  • input mixture into a plastic bag that was given syringe star triangle.
  • Spray a circle on a baking sheet.
  • input into the oven for 1 hour with a temperature of 110 degrees celsius.
  • when dry, dip the bottom with melted chocolate.
Chocolate Meringue suitable for daily meals with your family or with your children, to be served in the living room and can also be relied upon as food souvenirs.


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