- 4 egg white grains
- 1/2 teaspoon salt
- 300 grams of sugar
- 100 ml of water
- Beat the egg whites until stiff.
- Cook the sugar and water until thick, with temperatures around 115 degrees Celsius.
- Pour the hot sugar into the egg whites while shaken continue.
- the contents of the plastic bag ready.
Note: Egg whites should be clean, free of egg yolk, oil, and water