Basic Recipe Meringue

Meringue Cake fit to be enjoyed with family or friends, but it's a basic recipe meringue can be processed into a wide variety of cakes with different flavor variations.

Ingredients:

• 4 egg white grains
• 1/2 teaspoon salt
• 300 grams of sugar
• 100 ml of water

Method:

• Beat the egg whites until stiff.
• Cook the sugar and water until thick, with temperatures around 115 degrees Celsius.
• Pour the hot sugar into the egg whites while shaken continue.
• the contents of the plastic bag ready.

Note: Egg whites should be clean, free of egg yolk, oil, and water