Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chilli Fried Chicken Ingredients:

• 500 grams chicken, cut into 16 pieces
• 400 ml coconut milk from half coconut
• Bay leaves 2 pieces
• 1 cm galangal, crushed
• 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
• Fried onion to taste
• Cooking oil 500 ml

Subtle Seasonings:

• 3 cloves garlic
• Shallots 4 items
• 4 pieces of red chili
• Cayenne pepper 5 pieces
• 1 teaspoon tamarind water
• salt to taste
• Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:

• Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
• Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
• Add chicken and stir well.
• Pour the coconut milk, and cook until flavors mingle and coconut shrink.
• Enter fried chili and stir well.
• Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.