Friday, November 30, 2012

Chocolates Brownies Spain

Chocolates Brownies Spain

200 ml whipped cream (coconut milk)
1 tablespoon yeast / yeast bread (optional)
300 grams sugar
200 g butter, melted
180 grams of wheat flour
350 gr melted cooking chocolate by steamed
250 gr peanuts / nuts are roasted and chopped
6 eggs

How to make:
  • Mix the eggs with the sugar, melted butter, beat using a mixer. Add 200 grams of chocolate is melted, stirring gently.
  • Enter a cream or coconut milk, stirring gently until evenly mixed.
  • Enter the flour and yeast breads while stirring. Pour the batter into the baking pan that has been covered with baking paper who first anointed with oil.
  • Put it in a preheated oven at 180 degrees Celsius for 40 minutes.
  • After that, remove from oven and let cool for a while just been released from the mold pan.
  • Slice brownies into 2 equal parts. Spread with 150 grams of chocolate melting in the middle, and then stack again with the other brownies.
  • Pour the top again with melted chocolate and sprinkle with nuts / cashew chopped.
  • Allow it to cool (preferably put in the fridge for a while), before being served and sliced​​.
Menu chocolate brownies definitely liked by children and adults though. Chocolates Brownies Spain can also serve on the birthday.


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