- 250 ml of water
- 75 g unsweetened cooking chocolate
- 100 grams of sugar
- pinch of salt
- 800 ml milk
- 2 tablespoons instant coffee
- whipped cream for garnish
- cooking chocolate, melted with the way the team
- Combine the water, brown sugar and salt
- Cook over medium heat until melted chocolate.
- Enter the coffee and milk.
- Boil until almost boiling, remove from heat.
- Serve with whipped cream and melted chocolate