Monday, December 3, 2012

Banana Cheese Cake Recipe

Banana Cheese Cake
Ingredients Dough I:

200 Gr flour
100 Gr Butter, sugar 3 tablespoons finely
5 tablespoons of liquid milk
1/2 teaspoon salt

Ingredients Dough II:

100 Gr flour
100 Gr Korsvet / Butter White
15 old plantain fruit (steamed and cut along the 5 cm)
Egg yolk to spread

  • Knead the dough until smooth and all flat.
  • Divided into 25 equal-sized spheres
  • Repeat the above for the dough
  • Take 1 circle of dough, flatten and place a dough circle in the middle, cover with the remaining dough circle that still exist in part
  • Repeat this for all the dough circle to finish
  • Milled and flatten the dough, put the linings and cheese in the middle, wrap round shape egg, spread top with egg yolk.
  • Repeat this until the dough runs and finished
  • Bake in a moderately hot oven at 160-180 degrees for 30 minutes
  • Once completed after the cake looks brown, remove and spread with butter on the surface


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