Wednesday, January 23, 2013

Virgin Mary Recipe

Virgin Mary beverage
Virgin Mary is a beverage that is quite popular. Is a non-alcoholic version of the famous drink Bloody Mary.

  • 1 Liter of canned tomato juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 4 drops of tabasco
  • 200 g ice cubes
  • 4 slices of lemon
  • 1/4 teaspoon salt (if liked)
  • 1/4 tsp pepper (if liked)

  • Mix the tomato juice with Worcestershire sauce, lemon juice, nutmeg powder, and Tabasco in a bowl. Stir until blended.
  • Pour the drink into the serving glasses.
  • Add ice cubes and a slice of lemon in each glass.
  • Sprinkle with salt and pepper to taste. Serve.
Virgin Mary suited served with family.


David Forcier said...

The Bloody Mary with or with out the vodka means something different to each individual person, due to the large variety of things you can add and the amounts you use. here are a few ingredients I have seen.
tomato juice
clamato juice
celery stalk
celery salt
kosher salt
pickled green bean and other pickled veggies,okra,baby corn....
olive brine, the juice in the olive jar
worchestershire sauce
tabasco sauce
cocktail onion
chili peppers

David Forcier
good luck and have fun

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