Flour Roast Chicken Recipe

Very delicious grilled chicken grilled and have a distinctive taste. You could try making it at home. It is very easy and simple, almost the same as making delicious Grilled Chicken Wings. Here I give the recipe to you.

Flour Roast Chicken Recipe

Ingredients:

• 1 free-range chickens
• 1 coconut old
• Wheat flour taste

Seasoning:

• 2 eggs hazelnut
• 6 pcs red chillies
• 1 vertebra turmeric finger
• 1 vertebra finger galangal
• 1 stalk lemongrass
• 4 red onions
• 3 cloves of garlic
• Kemanggi leaves to taste
• 1 tbsp tamarind water
• salt to taste

How to cook:

• Halve the chicken into two parts, wash. Sprinkle flour until smooth, let stand for 10 minutes to remove the smell rancid. After that wash up completely clean.
• Garlic, chilli, turmeric, coriander, nutmeg and onion finely.
• Put the piece of chicken in seasoning. Let stand for about 1 hour to allow the flavors to infuse.
• Grated coconut, then grab the coconut milk (condensed). Thick coconut milk and bring to a boil, put the chicken, add the lemongrass, galangal is crushed, basil leaves also. add the acid salt and add water. Try the chicken soaked in coconut milk.
• Continue to cook until the coconut milk thickens and oily, and lift.
• Remove the chicken, then grilled over charcoal while inverted and spread with coconut oil released from the stew before.
• If it is a bit dry, apply the rest of the seasoning on the chicken that has been baked. Serve.