Chocolates Brownies Spain

Ingredients:

200 ml whipped cream (coconut milk)
1 tablespoon yeast / yeast bread (optional)
300 grams sugar
200 g butter, melted
180 grams of wheat flour
350 gr melted cooking chocolate by steamed
250 gr peanuts / nuts are roasted and chopped
6 eggs

How to make:

• Mix the eggs with the sugar, melted butter, beat using a mixer. Add 200 grams of chocolate is melted, stirring gently.
• Enter a cream or coconut milk, stirring gently until evenly mixed.
• Enter the flour and yeast breads while stirring. Pour the batter into the baking pan that has been covered with baking paper who first anointed with oil.
• Put it in a preheated oven at 180 degrees Celsius for 40 minutes.
• After that, remove from oven and let cool for a while just been released from the mold pan.
• Slice brownies into 2 equal parts. Spread with 150 grams of chocolate melting in the middle, and then stack again with the other brownies.
• Pour the top again with melted chocolate and sprinkle with nuts / cashew chopped.
• Allow it to cool (preferably put in the fridge for a while), before being served and sliced​​.

Menu chocolate brownies definitely liked by children and adults though. Chocolates Brownies Spain can also serve on the birthday.

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Pasta Potatoes

Ingredients:

100 grams of penne pasta shapes or macaroni, boiled
150 grams of small round potatoes, hard-boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams of broccoli
50 grams of mozzarella cheese, sliced

Sauce:

2 tablespoons margarine
1/2 onion, chopped
3 tablespoons flour
250 ml of liquid milk
50 ml heavy cream
1 tsp salt
1/2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

Method:

1. Prepare plate aluminum containers, size 15x12x5 cm, spread with margarine.
2. Sauce: heat margarine and saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until a thick sauce, add grated cheese and stir well.
3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes and broccoli, pour sauce and mozzarella cheese layout.
4. Bake in the oven with a temperature of 180 degrees Celsius for 15 minutes, remove from heat.

Serve warm...

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Choco Puff Cookies

If we had previously made a variation of puff pastry with cheese, so this time we will combine it with special chocolate. Here's what you need to prepare.

Ingredients:

• 200 grams of ready-made puff pastry dough
• 100 grams dark cooking chocolate, team
• 50 grams of white cooking chocolate, team

Method:

• Roll the dough as thick as 2 mm.
• Cut the dough, the size according to your taste.
• Place in a buttered baking dish.
• input into the oven with a temperature of 170 degrees Celsius for 15 minutes until cooked.
• Once cooked, polish with dark cooking chocolate, then spray with white chocolate with your own creative motif.   

Choco Puff Cookies suitable to treat for guests or family events at home, this recipe also liked by the kids, because most of them are very fond of chocolate.

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Cheese Croissant Cookies

Variations of puff pastry dough with cheese cake makes this dish taste different and richer taste.

Ingredients:

• 200 grams of ready-made puff pastry dough
• 75 grams of grated edam cheese
• 1 egg yolk, beaten off
• 50 grams of grated cheddar cheese

Method:

• Roll the dough as thick as 1.5 mm
• Polishing yolk, sprinkle grated edam cheese. Cut into triangles with sides of 3x3 cm
• Mini croissant rolls and spread with egg yolk.
• Sprinkle grated edam cheese, and place it on a baking sheet that has been in the basting butter.
• After that input into the oven with a temperature of 170 degrees Celsius until dry.
• Turn off the oven and leave for 10 minutes in the oven.

Cheese Croissant Cookies suitable for presentation at a meeting with coworkers or or talk business or enjoy the holidays.

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Ginger Rum Balls

Almost everyone loves chocolate, menu this time we will make a chocolate cake that is more unique with a combination of ginger and the team. Here's the recipe:

Ingredients:

• 1/2 tablespoon of chocolate cookie crumbs ready
• 1 tablespoon of rum
• 1 teaspoon of ginger powder
• 200 grams dark cooking chocolate. team until melted

Method:

• Process ingredients and mix rum, ginger, and 4 tablespoons of melted chocolate. Stir well.
• Mix the cookie crumbs. Stir well.
• After that, make a small circle shapes resemble marbles.
• Each dyed brown liquid marbles.
• Put on a piece of plastic and chill in the fridge until frozen.
• Ready to be served.

Menu Ginger Rum Balls besides liked by the kids, well suited to be presented as a family while enjoying beverages.

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Coco Crunch Meringue

Still made ​​from meringue, but this time more varied. This time we are going to combine the dough Meringue with coco crunch (for coco crunch you can buy at the supermarket).
 
Ingredients:

• 1/4 Basic Recipe Meringue 
• 1 teaspoon of cocoa powder
• 50 grams of coco crunch ready to buy
• Spikles

Method:

• Prepare a baking sheet and spread with butter.
• Sprinkle with flour, then batter mixed with chocolate powder. Stir until smooth.
• content of the dough into a plastic bag.
• Set coco crunch, and sprinkle spikles.
• Put into the oven for 2 hours to dry, with a temperature of 100 degrees Celsius.

Coco Crunch Meringue favored by children, giving the distinct impression that the child does not get bored with coco crunch.

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Coffee Milk Punch

For coffee enthusiasts certainly will not miss the Coffee Milk Punch, a blend of milk and vanilla create the fragrant aroma of coffee. Want to know the recipe? I give the following recipe:

Ingredients (for 2 cups):

• 1/2 cup of cold milk
• 1 cup ice cubes
• (1 tablespoon) rum
• (1 tsp) instant coffee
• (1/4 teaspoon) vanilla essense

Method:

• Combine all ingredients, blend until smooth and frothy ice.
• Serve immediately in glasses.

Spending time with friends is the right moment to present Coffee Milk Punch while enjoying a snack or cake.

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