Cheese Croissant Cookies

Variations of puff pastry dough with cheese cake makes this dish taste different and richer taste.

Ingredients:

• 200 grams of ready-made puff pastry dough
• 75 grams of grated edam cheese
• 1 egg yolk, beaten off
• 50 grams of grated cheddar cheese

Method:

• Roll the dough as thick as 1.5 mm
• Polishing yolk, sprinkle grated edam cheese. Cut into triangles with sides of 3x3 cm
• Mini croissant rolls and spread with egg yolk.
• Sprinkle grated edam cheese, and place it on a baking sheet that has been in the basting butter.
• After that input into the oven with a temperature of 170 degrees Celsius until dry.
• Turn off the oven and leave for 10 minutes in the oven.

Cheese Croissant Cookies suitable for presentation at a meeting with coworkers or or talk business or enjoy the holidays.