Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chilli Fried Chicken Ingredients:

• 500 grams chicken, cut into 16 pieces
• 400 ml coconut milk from half coconut
• Bay leaves 2 pieces
• 1 cm galangal, crushed
• 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
• Fried onion to taste
• Cooking oil 500 ml

Subtle Seasonings:

• 3 cloves garlic
• Shallots 4 items
• 4 pieces of red chili
• Cayenne pepper 5 pieces
• 1 teaspoon tamarind water
• salt to taste
• Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:

• Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
• Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
• Add chicken and stir well.
• Pour the coconut milk, and cook until flavors mingle and coconut shrink.
• Enter fried chili and stir well.
• Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.

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Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

Ingredients:

• 400 g salmon fillet, halved
• 1 tbsp soy sauce
• 1/2 tablespoons lime juice
• 1 tablespoon minced garlic
• 1/2 tsp sugar
• 1 tsp chopped dill
• 1/2 tsp pepper powder
• 1/2 tsp fine salt
• 3 tablespoons butter

Lemon Sauce:

• 1/2 tablespoons flour
• 1/2 tablespoon chopped onion
• 150 ml chicken stock / fish
• 1 tbsp butter
• 1 tsp white wine
• 1 tbsp lemon juice
• Bt 1 egg yolk

Method:

• Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
• Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
• For producing lemon sauce, heat the butter and saute onion until fragrant.
• Enter the flour and stir well.
• Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
• Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.

Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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Fried Chicken Fillet Mayonnaise

Ingredients:

500 gr chicken fillet chicken breast, cut lengthwise

Marinade:

2 cloves garlic, mashed
1/2 cm ginger, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
Lime juice

Dyers:

2 eggs beaten

Flours:

200 g of wheat flour
20 gr rice flour
20 gr cornstarch
1 teaspoon baking soda
1/2 teaspoon pepper
1/2 teaspoon chili powder

Method:

• Soak chicken in marinade, preferably overnight
• Roll chicken in the flour mixture, beaten eggs, then immediately fry until cooked
• Serve with sauce and mayonnaise

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Pasta Potatoes

Ingredients:

100 grams of penne pasta shapes or macaroni, boiled
150 grams of small round potatoes, hard-boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams of broccoli
50 grams of mozzarella cheese, sliced

Sauce:

2 tablespoons margarine
1/2 onion, chopped
3 tablespoons flour
250 ml of liquid milk
50 ml heavy cream
1 tsp salt
1/2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

Method:

1. Prepare plate aluminum containers, size 15x12x5 cm, spread with margarine.
2. Sauce: heat margarine and saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until a thick sauce, add grated cheese and stir well.
3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes and broccoli, pour sauce and mozzarella cheese layout.
4. Bake in the oven with a temperature of 180 degrees Celsius for 15 minutes, remove from heat.

Serve warm...

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