Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chilli Fried Chicken Ingredients:

• 500 grams chicken, cut into 16 pieces
• 400 ml coconut milk from half coconut
• Bay leaves 2 pieces
• 1 cm galangal, crushed
• 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
• Fried onion to taste
• Cooking oil 500 ml

Subtle Seasonings:

• 3 cloves garlic
• Shallots 4 items
• 4 pieces of red chili
• Cayenne pepper 5 pieces
• 1 teaspoon tamarind water
• salt to taste
• Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:

• Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
• Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
• Add chicken and stir well.
• Pour the coconut milk, and cook until flavors mingle and coconut shrink.
• Enter fried chili and stir well.
• Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.

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Hot Spicy Chicken Recipes

Ingredients:

• 1 chicken weighing 900 grams, cut into 4 parts
• 2 tablespoons lime juice and 1 teaspoon salt
• 6 crushed lemongrass
• 3 pieces of lime leaves
• 3 cm ginger crushed
• 3 tablespoons concentrated tamarind water
• 10 tablespoons soy sauce200 ml of water
• 2 tablespoons cooking oil
• 150 grams of minced chili

Mashed:

• 5 spring onions
• 3 cloves of garlic
• 1 tablespoon toasted coriander
• 1 tsp toasted cumin

Complement: chilli sauce and salad vegetables

Method:

1. Wash chicken, coat with lemon juice and salt, let stand for a while, Wash and drain again.
2. Heat oil, saute the minced chilies and spices until fragrant, enter the chicken, lemongrass, lime leaves and ginger, and cook until chicken turns color, enter the soy sauce and water, and cook until chicken is tender and sauce thickens, remove from heat.
3. Grilled chicken over hot coals or oven until dry, remove from heat.

Serve Hot Spicy Chicken with white rice and salad vegetables, this recipe for 4 servings.

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