Bread Maryam Recipe (Typical Middle Eastern)

Maryam Bread Ingredients:

     high protein flour 500 grams
     water 200 ml
     2 whole chicken eggs
     salt to taste
     butter / margarine 125 g

How to Make Bread Maryam:

1. Beat eggs, flour enter. Pour a little water. Knead the dough until smooth, trimmed dough, spread the top with butter. Roll up and condense.
2. Cut the dough over 6 cm, store in the refrigerator for about 15 minutes. Remove from the fridge.
3. Flatten the dough to a thickness according to taste.
4. Bake bread on a non-stick frying pan on a baking sheet oven.

Maryam Bread is typical of the Middle East more stable in order to serve warm flavor not fat left in the bread, with the accompanying curry or curry.

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Banana Cheese Cake Recipe

Ingredients Dough I:

200 Gr flour
100 Gr Butter, sugar 3 tablespoons finely
5 tablespoons of liquid milk
1/2 teaspoon salt

 
Ingredients Dough II:

100 Gr flour
100 Gr Korsvet / Butter White
15 old plantain fruit (steamed and cut along the 5 cm)
Cheese
Egg yolk to spread


Method:

• Knead the dough until smooth and all flat.
• Divided into 25 equal-sized spheres
• Repeat the above for the dough
• Take 1 circle of dough, flatten and place a dough circle in the middle, cover with the remaining dough circle that still exist in part
• Repeat this for all the dough circle to finish
• Milled and flatten the dough, put the linings and cheese in the middle, wrap round shape egg, spread top with egg yolk.
• Repeat this until the dough runs and finished
• Bake in a moderately hot oven at 160-180 degrees for 30 minutes
• Once completed after the cake looks brown, remove and spread with butter on the surface

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Chicken Hot Dog Special Recipe

Chicken Hot Dog Special - Bread with a fuller flavor, more clean and varied. Add the vegetables in order to nutritionally complete

Ingredients:

     2 pieces of bread hotdog
     2 pieces of lettuce
     2 tablespoons bottled mayonnaise
     2 tablespoons bottled chili sauce
     1 tomato, thinly sliced


Chicken batter, stir together:

     250 g minced chicken
     1 egg yolk
     1 tbsp plain flour
     1 tablespoon of full cream milk powder
     ½ teaspoon pepper
     1 tsp salt
     1 tablespoon finely sliced ​​green onion


Layers:

     1 egg white, beaten until frothy
     100 g white flour panir


Complement:

     Setup Vegetables
     Fresh Fruit


Method:

•      Chicken Dough: Shape the dough into a round and flatten oval.
•      Dip in egg white and then wrapped panir flour until blended.
•      Fry in hot oil until dry.
•      Brush each bread with mayonnaise.
•      Give a [Otong lettuce. Place the chicken mixture in the middle.
•      Give sliced ​​tomato and chili sauce.
•      Serve immediately.

This recipe is for 2 portions.

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Chocolates Brownies Spain

Ingredients:

200 ml whipped cream (coconut milk)
1 tablespoon yeast / yeast bread (optional)
300 grams sugar
200 g butter, melted
180 grams of wheat flour
350 gr melted cooking chocolate by steamed
250 gr peanuts / nuts are roasted and chopped
6 eggs

How to make:

• Mix the eggs with the sugar, melted butter, beat using a mixer. Add 200 grams of chocolate is melted, stirring gently.
• Enter a cream or coconut milk, stirring gently until evenly mixed.
• Enter the flour and yeast breads while stirring. Pour the batter into the baking pan that has been covered with baking paper who first anointed with oil.
• Put it in a preheated oven at 180 degrees Celsius for 40 minutes.
• After that, remove from oven and let cool for a while just been released from the mold pan.
• Slice brownies into 2 equal parts. Spread with 150 grams of chocolate melting in the middle, and then stack again with the other brownies.
• Pour the top again with melted chocolate and sprinkle with nuts / cashew chopped.
• Allow it to cool (preferably put in the fridge for a while), before being served and sliced​​.

Menu chocolate brownies definitely liked by children and adults though. Chocolates Brownies Spain can also serve on the birthday.

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Choco Puff Cookies

If we had previously made a variation of puff pastry with cheese, so this time we will combine it with special chocolate. Here's what you need to prepare.

Ingredients:

• 200 grams of ready-made puff pastry dough
• 100 grams dark cooking chocolate, team
• 50 grams of white cooking chocolate, team

Method:

• Roll the dough as thick as 2 mm.
• Cut the dough, the size according to your taste.
• Place in a buttered baking dish.
• input into the oven with a temperature of 170 degrees Celsius for 15 minutes until cooked.
• Once cooked, polish with dark cooking chocolate, then spray with white chocolate with your own creative motif.   

Choco Puff Cookies suitable to treat for guests or family events at home, this recipe also liked by the kids, because most of them are very fond of chocolate.

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Cheese Croissant Cookies

Variations of puff pastry dough with cheese cake makes this dish taste different and richer taste.

Ingredients:

• 200 grams of ready-made puff pastry dough
• 75 grams of grated edam cheese
• 1 egg yolk, beaten off
• 50 grams of grated cheddar cheese

Method:

• Roll the dough as thick as 1.5 mm
• Polishing yolk, sprinkle grated edam cheese. Cut into triangles with sides of 3x3 cm
• Mini croissant rolls and spread with egg yolk.
• Sprinkle grated edam cheese, and place it on a baking sheet that has been in the basting butter.
• After that input into the oven with a temperature of 170 degrees Celsius until dry.
• Turn off the oven and leave for 10 minutes in the oven.

Cheese Croissant Cookies suitable for presentation at a meeting with coworkers or or talk business or enjoy the holidays.

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Ginger Rum Balls

Almost everyone loves chocolate, menu this time we will make a chocolate cake that is more unique with a combination of ginger and the team. Here's the recipe:

Ingredients:

• 1/2 tablespoon of chocolate cookie crumbs ready
• 1 tablespoon of rum
• 1 teaspoon of ginger powder
• 200 grams dark cooking chocolate. team until melted

Method:

• Process ingredients and mix rum, ginger, and 4 tablespoons of melted chocolate. Stir well.
• Mix the cookie crumbs. Stir well.
• After that, make a small circle shapes resemble marbles.
• Each dyed brown liquid marbles.
• Put on a piece of plastic and chill in the fridge until frozen.
• Ready to be served.

Menu Ginger Rum Balls besides liked by the kids, well suited to be presented as a family while enjoying beverages.

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Coco Crunch Meringue

Still made ​​from meringue, but this time more varied. This time we are going to combine the dough Meringue with coco crunch (for coco crunch you can buy at the supermarket).
 
Ingredients:

• 1/4 Basic Recipe Meringue 
• 1 teaspoon of cocoa powder
• 50 grams of coco crunch ready to buy
• Spikles

Method:

• Prepare a baking sheet and spread with butter.
• Sprinkle with flour, then batter mixed with chocolate powder. Stir until smooth.
• content of the dough into a plastic bag.
• Set coco crunch, and sprinkle spikles.
• Put into the oven for 2 hours to dry, with a temperature of 100 degrees Celsius.

Coco Crunch Meringue favored by children, giving the distinct impression that the child does not get bored with coco crunch.

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Pineapple Puff Pastry Cookies

Penchant for making cakes, can be a weapon to celebrate special days in your life. Pineapple Puff Pastry Cookies is a combination of pineapple jam with puff pastry dough recipe with a touch of Search Recipes.

Ingredients:

• 25 grams of refined sugar
• 100 grams of butter
• 1 egg
• 1/4 teaspoon vanilla
• 200 grams of wheat flour
• Pineapple jam to taste
• 200 grams of ready-made puff pastry dough

Method:

• Combine butter, sugar, eggs and vanilla, whipped until soft.
• Combine the flour, stir well.
• Then we puff pastry dough roller with thickness of 1.5 mm and a width of 3 cm.
• Give the pineapple jam along the dough.
• Then spray the cookie dough.
• Then cut into pieces into many parts, and place it on a baking sheet that has been spread butter.
• Put into the oven in a temperature of 170 degrees Celsius.
• Once the oven is turned off do not immediately released, wait 10 minutes and then removed in order to achieve maximum results.

Pineapple Puff Pastry Cookies usually favored by children who love to eat cake, or can it to be given on the birthday of beloved children or a cake to welcome Christmas

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Chocolate Meringue

Cakes by combination with dough based meringue with chocolate blend favored by many people and children.

Ingredients:

• 1/2 dough meringue
• 1 teaspoon of cocoa powder
• 100 grams dark cooking chocolate tim

Method:

• Combine the meringue mixture to a sieve cocoa powder, stirring until blended.
• input mixture into a plastic bag that was given syringe star triangle.
• Spray a circle on a baking sheet.
• input into the oven for 1 hour with a temperature of 110 degrees celsius.
• when dry, dip the bottom with melted chocolate.

Chocolate Meringue suitable for daily meals with your family or with your children, to be served in the living room and can also be relied upon as food souvenirs.

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Basic Recipe Meringue

Meringue Cake fit to be enjoyed with family or friends, but it's a basic recipe meringue can be processed into a wide variety of cakes with different flavor variations.

Ingredients:

• 4 egg white grains
• 1/2 teaspoon salt
• 300 grams of sugar
• 100 ml of water

Method:

• Beat the egg whites until stiff.
• Cook the sugar and water until thick, with temperatures around 115 degrees Celsius.
• Pour the hot sugar into the egg whites while shaken continue.
• the contents of the plastic bag ready.

Note: Egg whites should be clean, free of egg yolk, oil, and water

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