Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

Ingredients:

• 400 g salmon fillet, halved
• 1 tbsp soy sauce
• 1/2 tablespoons lime juice
• 1 tablespoon minced garlic
• 1/2 tsp sugar
• 1 tsp chopped dill
• 1/2 tsp pepper powder
• 1/2 tsp fine salt
• 3 tablespoons butter

Lemon Sauce:

• 1/2 tablespoons flour
• 1/2 tablespoon chopped onion
• 150 ml chicken stock / fish
• 1 tbsp butter
• 1 tsp white wine
• 1 tbsp lemon juice
• Bt 1 egg yolk

Method:

• Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
• Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
• For producing lemon sauce, heat the butter and saute onion until fragrant.
• Enter the flour and stir well.
• Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
• Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.

Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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