Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chilli Fried Chicken Ingredients:

• 500 grams chicken, cut into 16 pieces
• 400 ml coconut milk from half coconut
• Bay leaves 2 pieces
• 1 cm galangal, crushed
• 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
• Fried onion to taste
• Cooking oil 500 ml

Subtle Seasonings:

• 3 cloves garlic
• Shallots 4 items
• 4 pieces of red chili
• Cayenne pepper 5 pieces
• 1 teaspoon tamarind water
• salt to taste
• Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:

• Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
• Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
• Add chicken and stir well.
• Pour the coconut milk, and cook until flavors mingle and coconut shrink.
• Enter fried chili and stir well.
• Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.

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Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

Ingredients:

• 400 g salmon fillet, halved
• 1 tbsp soy sauce
• 1/2 tablespoons lime juice
• 1 tablespoon minced garlic
• 1/2 tsp sugar
• 1 tsp chopped dill
• 1/2 tsp pepper powder
• 1/2 tsp fine salt
• 3 tablespoons butter

Lemon Sauce:

• 1/2 tablespoons flour
• 1/2 tablespoon chopped onion
• 150 ml chicken stock / fish
• 1 tbsp butter
• 1 tsp white wine
• 1 tbsp lemon juice
• Bt 1 egg yolk

Method:

• Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
• Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
• For producing lemon sauce, heat the butter and saute onion until fragrant.
• Enter the flour and stir well.
• Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
• Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.

Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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Virgin Mary Recipe

Virgin Mary is a beverage that is quite popular. Is a non-alcoholic version of the famous drink Bloody Mary.

Ingredients:

• 1 Liter of canned tomato juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons lemon juice
• 1/4 teaspoon ground nutmeg
• 4 drops of tabasco
• 200 g ice cubes
• 4 slices of lemon
• 1/4 teaspoon salt (if liked)
• 1/4 tsp pepper (if liked)

Method:

• Mix the tomato juice with Worcestershire sauce, lemon juice, nutmeg powder, and Tabasco in a bowl. Stir until blended.
• Pour the drink into the serving glasses.
• Add ice cubes and a slice of lemon in each glass.
• Sprinkle with salt and pepper to taste. Serve.

Virgin Mary suited served with family.

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Italian Rice Squid

Italian Rice Squid - Another way to make black rice is to use ink from a squid. If you do not like the color of black rice squid ink, ink wash first. When preparing for this squid rice squid make sure that you buy a clear outer shell and white and really fresh. Many fishmongers sprinkle salt on the squid so that the ink does not come out and taste very salty squid.

Ingredients:

• 250 g small squid, wash, discard the bones soft, cut into pieces
• 200 ml of water
• 2 cloves garlic, grated
• ¼ cm ginger, grated
• 1 tsp salt
• 1 tablespoon margarine
• 3 red onions, sliced
• 1 stalk spring onion, sliced
• 50 g red pepper, cut into rough
• 5 pieces of fresh basil
• 300 g white rice
• 2 tablespoons MAGGI Seasoning
• ½ teaspoon pepper
• 1 tablespoon of full cream milk

Topping:

1 tablespoon Parmesan cheese

Method:

• Place the squid, water, garlic, ginger and salt in a pan. Cook over medium heat until the water runs out and the squid tender. Lift the squid.
• In the former squid skillet, saute onion and green onion until fragrant.
• Enter and paprika, stirring until wilted. Lift.
• Add the rice and other spices, black rice and stir until somewhat dry.
• Lift, give topping ingredients. Serve hot.

Rice squid is typical Italian cuisine and is also popular in Spain, actually in Italy using black rice (Italian black rice), Italian Rice Squid - to 3 servings.

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