Sunday, July 21, 2013

Flour Roast Chicken Recipe

Very delicious grilled chicken grilled and have a distinctive taste. You could try making it at home. It is very easy and simple, almost the same as making delicious Grilled Chicken Wings. Here I give the recipe to you.

Flour Roast Chicken
Flour Roast Chicken Recipe

Ingredients:
  • 1 free-range chickens
  • 1 coconut old
  • Wheat flour taste

Seasoning:
  • 2 eggs hazelnut
  • 6 pcs red chillies
  • 1 vertebra turmeric finger
  • 1 vertebra finger galangal
  • 1 stalk lemongrass
  • 4 red onions
  • 3 cloves of garlic
  • Kemanggi leaves to taste
  • 1 tbsp tamarind water
  • salt to taste

How to cook:
  • Halve the chicken into two parts, wash. Sprinkle flour until smooth, let stand for 10 minutes to remove the smell rancid. After that wash up completely clean.
  • Garlic, chilli, turmeric, coriander, nutmeg and onion finely.
  • Put the piece of chicken in seasoning. Let stand for about 1 hour to allow the flavors to infuse.
  • Grated coconut, then grab the coconut milk (condensed). Thick coconut milk and bring to a boil, put the chicken, add the lemongrass, galangal is crushed, basil leaves also. add the acid salt and add water. Try the chicken soaked in coconut milk.
  • Continue to cook until the coconut milk thickens and oily, and lift.
  • Remove the chicken, then grilled over charcoal while inverted and spread with coconut oil released from the stew before.
  • If it is a bit dry, apply the rest of the seasoning on the chicken that has been baked. Serve.
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Chicken Broccoli Sauce Soy Recipe

Chicken Broccoli Recipe

Now I will give Recipe to Make Chicken Broccoli Sauce Soy sauce is perfect served for your family. Soy Sauce Chicken Broccoli is the latest recipe that will make you feel pampered tongue.

Here's Chicken Broccoli Sauce Soy Recipe, complete with ingredients and how to make it.

Ingredients:
  •      2 stalks of broccoli (medium size, potong2)
  •      1/4 kg chicken cut into cubes
  •      1 onion (finely cut)
  •      3 cloves garlic     3 tbsp soy sauce english
  •      1 tbsp vegetable oil
  •      salt to taste
  •      pepper to taste
  •      seasonings to taste

How to cook:
  • Boil enough water to boil, put broccoli, boiled approximately 3-5 minutes, pour 1 tbsp vegetable oil (in order to keep the color fresh green broccoli), Drain broccoli and set aside.
  • Sauté garlic until yellowing, enter diced chicken has added a little water, add soy sauce english, salt, pepper, seasoning to taste. Once the chicken is tender, put onion pieces.
  • Cook until the chicken is cooked through.
  • Arrange broccoli that has been cooked in a serving dish, pour the soy sauce chicken english on it, sprinkle with fried garlic on top and serve warm.
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Rendezvous Coffee - Italian Coffee

Coffee with a variety of images formed by casting art of cream. Rendezvous Coffee, Coffee name this Italian-style picture. Surely you are curious and want to make your own pictures you like it?

The following Coffee Rendezvous Recipes:

Ingredients:
Italian Coffee

30 ml of warm milk
30 ml of cold milk
3 tbsp flavor
2 scoopses cream
espresso taste
Whfpped cream to taste

How to make:

1. Enter your espresso into a glass.
2. Pour ice cream, flavor, cold milk, and warm milk. Pour alternately to form a layer.
3. For the topping, put whipped cream on top of milk foam. Sprinkle with ground cinnamon.
4. Serve.

Interesting is not art image of a typical beverage Rendezvous Coffee Italy this?

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Italian Capuccino Ice

Maybe drink special Italian Capuccino Ice should you try. Fresh and favors will you get when drinking this one to fill your throat. Want to try the Ice Cappucino this?

Italian Capuccino Ice
The following Italian Capuccino Ice recipes

Ingredients:

3 tbsp flavor
2 scoop ice cream
Simple enough espresso
Cinnamon powder sufficiently

How to make:

1. Ice mixed with flavor.
2. Add a single espresso.
3. Add whipped cream as a topping.
4. Sprinkle with cinnamon powder.
5. Serve these.

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Wednesday, January 23, 2013

Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chili Fried Chicken

Chilli Fried Chicken Ingredients:
  • 500 grams chicken, cut into 16 pieces
  • 400 ml coconut milk from half coconut
  • Bay leaves 2 pieces
  • 1 cm galangal, crushed
  • 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
  • Fried onion to taste
  • Cooking oil 500 ml

Subtle Seasonings:
  • 3 cloves garlic
  • Shallots 4 items
  • 4 pieces of red chili
  • Cayenne pepper 5 pieces
  • 1 teaspoon tamarind water
  • salt to taste
  • Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:
  • Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
  • Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
  • Add chicken and stir well.
  • Pour the coconut milk, and cook until flavors mingle and coconut shrink.
  • Enter fried chili and stir well.
  • Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.
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Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

Ingredients:
    Pan Fried Salmon Lemon Sauce
  • 400 g salmon fillet, halved
  • 1 tbsp soy sauce
  • 1/2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1/2 tsp sugar
  • 1 tsp chopped dill
  • 1/2 tsp pepper powder
  • 1/2 tsp fine salt
  • 3 tablespoons butter

Lemon Sauce:
  • 1/2 tablespoons flour
  • 1/2 tablespoon chopped onion
  • 150 ml chicken stock / fish
  • 1 tbsp butter
  • 1 tsp white wine
  • 1 tbsp lemon juice
  • Bt 1 egg yolk
Method:
  • Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
  • Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
  • For producing lemon sauce, heat the butter and saute onion until fragrant.
  • Enter the flour and stir well.
  • Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
  • Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.
Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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Virgin Mary Recipe

Virgin Mary beverage
Virgin Mary is a beverage that is quite popular. Is a non-alcoholic version of the famous drink Bloody Mary.

Ingredients:
  • 1 Liter of canned tomato juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 4 drops of tabasco
  • 200 g ice cubes
  • 4 slices of lemon
  • 1/4 teaspoon salt (if liked)
  • 1/4 tsp pepper (if liked)

Method:
  • Mix the tomato juice with Worcestershire sauce, lemon juice, nutmeg powder, and Tabasco in a bowl. Stir until blended.
  • Pour the drink into the serving glasses.
  • Add ice cubes and a slice of lemon in each glass.
  • Sprinkle with salt and pepper to taste. Serve.
Virgin Mary suited served with family.
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Italian Rice Squid

Italian black rice squid

Italian Rice Squid - Another way to make black rice is to use ink from a squid. If you do not like the color of black rice squid ink, ink wash first. When preparing for this squid rice squid make sure that you buy a clear outer shell and white and really fresh. Many fishmongers sprinkle salt on the squid so that the ink does not come out and taste very salty squid.

Ingredients:
  • 250 g small squid, wash, discard the bones soft, cut into pieces
  • 200 ml of water
  • 2 cloves garlic, grated
  • ¼ cm ginger, grated
  • 1 tsp salt
  • 1 tablespoon margarine
  • 3 red onions, sliced
  • 1 stalk spring onion, sliced
  • 50 g red pepper, cut into rough
  • 5 pieces of fresh basil
  • 300 g white rice
  • 2 tablespoons MAGGI Seasoning
  • ½ teaspoon pepper
  • 1 tablespoon of full cream milk

Topping:

1 tablespoon Parmesan cheese

Method:

  • Place the squid, water, garlic, ginger and salt in a pan. Cook over medium heat until the water runs out and the squid tender. Lift the squid.
  • In the former squid skillet, saute onion and green onion until fragrant.
  • Enter and paprika, stirring until wilted. Lift.
  • Add the rice and other spices, black rice and stir until somewhat dry.
  • Lift, give topping ingredients. Serve hot.

Rice squid is typical Italian cuisine and is also popular in Spain, actually in Italy using black rice (Italian black rice), Italian Rice Squid - to 3 servings.

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