Wednesday, January 23, 2013

Chili Fried Chicken Recipes

Eating red Chilli Fried Chicken to get a spicy, the following recipe:

Chili Fried Chicken

Chilli Fried Chicken Ingredients:
  • 500 grams chicken, cut into 16 pieces
  • 400 ml coconut milk from half coconut
  • Bay leaves 2 pieces
  • 1 cm galangal, crushed
  • 3 pieces of red chilli, seeded and thinly sliced ​​length, fried
  • Fried onion to taste
  • Cooking oil 500 ml

Subtle Seasonings:
  • 3 cloves garlic
  • Shallots 4 items
  • 4 pieces of red chili
  • Cayenne pepper 5 pieces
  • 1 teaspoon tamarind water
  • salt to taste
  • Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken:
  • Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
  • Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
  • Add chicken and stir well.
  • Pour the coconut milk, and cook until flavors mingle and coconut shrink.
  • Enter fried chili and stir well.
  • Serve warm with a sprinkling of fried onions.

Tips Chilli Fried Chicken:

In order to attract food color, you can add a banana or peas.
Serves 4 Sambal Fried Chicken

Chilli Fried Chicken - It is suitable enjoyed with friends at work or family events, adding a sense of togetherness and kinship.
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Pan-Fried Salmon Lemon Sauce

Confused by cuisine just that-that's all. Try new dishes whose name is Pan-Fried Salmon Lemon Sauce to better husband also loved children. Here are the ingredients and the recipe:

    Pan Fried Salmon Lemon Sauce
  • 400 g salmon fillet, halved
  • 1 tbsp soy sauce
  • 1/2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1/2 tsp sugar
  • 1 tsp chopped dill
  • 1/2 tsp pepper powder
  • 1/2 tsp fine salt
  • 3 tablespoons butter

Lemon Sauce:
  • 1/2 tablespoons flour
  • 1/2 tablespoon chopped onion
  • 150 ml chicken stock / fish
  • 1 tbsp butter
  • 1 tsp white wine
  • 1 tbsp lemon juice
  • Bt 1 egg yolk
  • Season the salmon fillets with all the seasoning ingredients. Let soak 25 minutes.
  • Heat the butter in a grill pan, bake the fish until cooked. Shortly before being appointed, add chopped dill leaves. lift
  • For producing lemon sauce, heat the butter and saute onion until fragrant.
  • Enter the flour and stir well.
  • Add broth, lemon juice, red wine, pepper and salt. Cook until sauce expands.
  • Shortly before his appointment, enter the egg yolks. Remove and serve as a complement.
Soft flesh of salmon is very pronounced. While on the outside, the meat was a bit dry salmon. The food is very healthy because they contain carbohydrates and other nutrients.

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Virgin Mary Recipe

Virgin Mary beverage
Virgin Mary is a beverage that is quite popular. Is a non-alcoholic version of the famous drink Bloody Mary.

  • 1 Liter of canned tomato juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 4 drops of tabasco
  • 200 g ice cubes
  • 4 slices of lemon
  • 1/4 teaspoon salt (if liked)
  • 1/4 tsp pepper (if liked)

  • Mix the tomato juice with Worcestershire sauce, lemon juice, nutmeg powder, and Tabasco in a bowl. Stir until blended.
  • Pour the drink into the serving glasses.
  • Add ice cubes and a slice of lemon in each glass.
  • Sprinkle with salt and pepper to taste. Serve.
Virgin Mary suited served with family.
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Italian Rice Squid

Italian black rice squid

Italian Rice Squid - Another way to make black rice is to use ink from a squid. If you do not like the color of black rice squid ink, ink wash first. When preparing for this squid rice squid make sure that you buy a clear outer shell and white and really fresh. Many fishmongers sprinkle salt on the squid so that the ink does not come out and taste very salty squid.

  • 250 g small squid, wash, discard the bones soft, cut into pieces
  • 200 ml of water
  • 2 cloves garlic, grated
  • ¼ cm ginger, grated
  • 1 tsp salt
  • 1 tablespoon margarine
  • 3 red onions, sliced
  • 1 stalk spring onion, sliced
  • 50 g red pepper, cut into rough
  • 5 pieces of fresh basil
  • 300 g white rice
  • 2 tablespoons MAGGI Seasoning
  • ½ teaspoon pepper
  • 1 tablespoon of full cream milk


1 tablespoon Parmesan cheese


  • Place the squid, water, garlic, ginger and salt in a pan. Cook over medium heat until the water runs out and the squid tender. Lift the squid.
  • In the former squid skillet, saute onion and green onion until fragrant.
  • Enter and paprika, stirring until wilted. Lift.
  • Add the rice and other spices, black rice and stir until somewhat dry.
  • Lift, give topping ingredients. Serve hot.

Rice squid is typical Italian cuisine and is also popular in Spain, actually in Italy using black rice (Italian black rice), Italian Rice Squid - to 3 servings.

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Tuesday, December 11, 2012

Healthy Cooking Tips

Cooking vegetables need special issue, it is related to the nutrients and minerals can be damaged or evaporate in vain. How healthy is advisable consume fresh vegetables without cooking. Sometimes washing vegetables thoroughly was not enough to kill bacteria and germs in the vegetables. Immune different people, pregnant women are more sensitive to the body, can make raw vegetables be harmful when consumed. So there is no other way than cooking safest.

Healthy Cooking Tips

Here are tips how to cook vegetables in order to maintain good nutrition despite having to come into contact with high temperatures during processing.

Roast. Skin vegetables will keep most of the nutritional value of vegetables. When grilling, vegetables must be accompanied by a high water content so as not to dry out. Vegetables from the roots is the best kind of baked goods, such as potatoes, onions, or tomatoes.

Steaming. Cultivate steaming vegetables is probably the best way to cook all types of vegetables. This method can retain nutrients and vegetables ripen in a short time.

High Pressure / Presto. Cooking vegetables in high pressure will condense the cooking time so it can store nutrients. The problem is, if you are too long, even in a short period, vegetables will become mushy. Moreover, all the vegetables have different textures and densities, so make sure the type of vegetables and an appropriate period if the high pressure into the pot of your choice. As long as you can, avoid cooking vegetables with presto.

Sauteing. This is one quick way to cook vegetables in the frying pan with a little vegetable oil flat. Above the curved pan is also legal. But remember, when cooking vegetables with oil, fat-soluble vitamins may end up with oil. It's good you do not dispose of the oil.

Cooking without water. This method is good for green leafy vegetables by relying on water attached to the leaves after washing vegetables. This usually takes three to five minutes.

Boil. Boiling vegetables is the best way not recommended because of the risk of nutrient loss is very large. If you must use this method, add the vegetables only after the water begins to boil and cook the shortest possible time. Special tips for cooking by boiling: Let the water boil for about two minutes until the oxygen is reduced. Oxygen in the water that causes, vitamin C in vegetables evaporates. Never boil the vegetables are placed immediately in cold water. It will only reduce the levels of vitamin C, 10 to 12-fold.

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Bread Maryam Recipe (Typical Middle Eastern)

Maryam Bread Ingredients:

     high protein flour 500 grams
     water 200 ml
     2 whole chicken eggs
     salt to taste
     butter / margarine 125 g

How to Make Bread Maryam:
  1. Beat eggs, flour enter. Pour a little water. Knead the dough until smooth, trimmed dough, spread the top with butter. Roll up and condense.
  2. Cut the dough over 6 cm, store in the refrigerator for about 15 minutes. Remove from the fridge.
  3. Flatten the dough to a thickness according to taste.
  4. Bake bread on a non-stick frying pan on a baking sheet oven.
Maryam Bread is typical of the Middle East more stable in order to serve warm flavor not fat left in the bread, with the accompanying curry or curry.
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Hot Spicy Chicken Recipes

Hot Spicy Chicken
  • 1 chicken weighing 900 grams, cut into 4 parts
  • 2 tablespoons lime juice and 1 teaspoon salt
  • 6 crushed lemongrass
  • 3 pieces of lime leaves
  • 3 cm ginger crushed
  • 3 tablespoons concentrated tamarind water
  • 10 tablespoons soy sauce200 ml of water
  • 2 tablespoons cooking oil
  • 150 grams of minced chili

  • 5 spring onions
  • 3 cloves of garlic
  • 1 tablespoon toasted coriander
  • 1 tsp toasted cumin
Complement: chilli sauce and salad vegetables

  1. Wash chicken, coat with lemon juice and salt, let stand for a while, Wash and drain again.
  2. Heat oil, saute the minced chilies and spices until fragrant, enter the chicken, lemongrass, lime leaves and ginger, and cook until chicken turns color, enter the soy sauce and water, and cook until chicken is tender and sauce thickens, remove from heat.
  3. Grilled chicken over hot coals or oven until dry, remove from heat.
Serve Hot Spicy Chicken with white rice and salad vegetables, this recipe for 4 servings.
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