Pineapple Puff Pastry Cookies

Penchant for making cakes, can be a weapon to celebrate special days in your life. Pineapple Puff Pastry Cookies is a combination of pineapple jam with puff pastry dough recipe with a touch of Search Recipes.

Ingredients:

• 25 grams of refined sugar
• 100 grams of butter
• 1 egg
• 1/4 teaspoon vanilla
• 200 grams of wheat flour
• Pineapple jam to taste
• 200 grams of ready-made puff pastry dough

Method:

• Combine butter, sugar, eggs and vanilla, whipped until soft.
• Combine the flour, stir well.
• Then we puff pastry dough roller with thickness of 1.5 mm and a width of 3 cm.
• Give the pineapple jam along the dough.
• Then spray the cookie dough.
• Then cut into pieces into many parts, and place it on a baking sheet that has been spread butter.
• Put into the oven in a temperature of 170 degrees Celsius.
• Once the oven is turned off do not immediately released, wait 10 minutes and then removed in order to achieve maximum results.

Pineapple Puff Pastry Cookies usually favored by children who love to eat cake, or can it to be given on the birthday of beloved children or a cake to welcome Christmas